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Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 degrees C
by
Parlapani, F. F.
,
Haroutounian, S. A.
,
Nychas, G. J. E.
,
Boziaris, I. S.
Published in
Food Microbiology
(2015)
Subjects:
“
...
SPME
-
GC
/
MS
...
”
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Article in Journal/Newspaper
1
Author
Boziaris, I. S.
1
Haroutounian, S. A.
1
Nychas, G. J. E.
1
Parlapani, F. F.
1
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Topic
BREAM SPARUS-AURATA
1
Biotechnology & Applied Microbiology
1
CHROMATOGRAPHY-MASS-SPECTROMETRY
1
COD GADUS-MORHUA
1
COLD-SMOKED SALMON
1
Chemical spoilage
1
DICENTRARCHUS-LABRAX
1
Fish
1
Food Science & Technology
1
GAS-CHROMATOGRAPHY
1
GC-MS
1
Microbiology
1
QUALITY INDICATORS
1
SENSORY ATTRIBUTES
1
SOLID-PHASE MICROEXTRACTION
1
SPME-GC/MS
1
Sea bass
1
Spoilage
1
Volatiles
1
indices
1
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Content Provider
University of Thessaly Institutional Repository
1
Language
unknown
Open Polar Keyword
Gadus morhua
1
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