Search Results

Antioxidant and antimicrobial effects of stevia ( Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste

by Ortiz, Jaime, Romero, Nalda, Puente-Díaz, Luis, Burgos, Katherine, Toro, María, Ramírez, Leslie, Rodríguez, Alicia, Barros-Velázquez, J., Aubourg, Santiago P.
Published in European Journal of Lipid Science and Technology (2017)

Effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage

by Mi, Hong-bo, Guo, Xin, Li, Jian-rong
Published in LWT (2016)

A novel refrigerant system to reduce refreezing time of cast-in-place pile foundation in permafrost regions

by Shang, Yunhu, Niu, Fujun, Wu, Xuyang, Liu, Minghao
Published in Applied Thermal Engineering (2018)

Design and experimental study of a solar compression refrigeration apparatus (SCRA) for embankment engineering in permafrost regions

by Hu, Tian-fei, Liu, Jian-kun, Hao, Zhong-hua, Chang, Jian
Published in Transportation Geotechnics (2020)

Antioxidant and antimicrobial effects of stevia ( Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste

by Ortiz‐Viedma, Jaime, Romero, Nalda, Puente, Luís, Burgos, Katherine, Toro, María, Ramirez, Leslie, Rodriguez, Alicia, Barros‐Velazquez, Jorge, Aubourg, Santiago P.
Published in European Journal of Lipid Science and Technology (2017)

Apsorpcijski rashladni uređaji

by Kovačević, Andrea
Published 2021

Apsorpcijski rashladni uređaji

by Kovačević, Andrea
Published 2021

A PROPOSED SYSTEM OF BUILDING CONSTRUCTION ON SNOW, ICE, AND PERMAFROST

by GILES, STUART
Published 1956

Development of an indirect α-actinin-based immunoassay for the evaluation of protein breakdown and quality loss in fish species subjected to different chilling methods

by Carrera, Mónica, Losada, Vanesa, Gallardo, José Manuel, Aubourg, Santiago P., Piñeiro, Carmen
Published in International Journal of Food Science & Technology (2008)

13.01.137: Photo shows installation of six body mortuary refrigerator in room no. 2729, second floor communicore

Published 1973

ExINP-ENA Ice-Nucleating Particle Concentrations - CRAFT

by Hiranuma, Naruki Seonggi
Published 2020

Effect of the Combination of Vanillin and Chitosan Coating on the Microbial Diversity and Shelf-Life of Refrigerated Turbot (Scophthalmus maximus) Filets

by Li, Tingting, Sun, Xiaojia, Chen, Haitao, He, Binbin, Mei, Yongchao, Wang, Dangfeng, Li, Jianrong
Published in Frontiers in Microbiology (2020)

Effect of the Combination of Vanillin and Chitosan Coating on the Microbial Diversity and Shelf-Life of Refrigerated Turbot (Scophthalmus maximus) Filets

by Tingting Li, Xiaojia Sun, Haitao Chen, Binbin He, Yongchao Mei, Dangfeng Wang, Jianrong Li
Published in Frontiers in Microbiology (2020)

Involvement of Exogenous N-Acyl-Homoserine Lactones in Spoilage Potential of Pseudomonas fluorescens Isolated From Refrigerated Turbot

by Tingting Li, Dangfeng Wang, Likun Ren, Yongchao Mei, Ting Ding, Qiuying Li, Haitao Chen, Jianrong Li
Published in Frontiers in Microbiology (2019)

Involvement of Exogenous N-Acyl-Homoserine Lactones in Spoilage Potential of Pseudomonas fluorescens Isolated From Refrigerated Turbot

by Li, Tingting, Wang, Dangfeng, Ren, Likun, Mei, Yongchao, Ding, Ting, Li, Qiuying, Chen, Haitao, Li, Jianrong
Published in Frontiers in Microbiology (2019)

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

by Chan, Sherry Stephanie, Feyissa, Aberham Hailu, Jessen, Flemming, Roth, Bjørn, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Journal of Food Engineering (2022)

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

by Chan, Sherry Stephanie, Feyissa, Aberham Hailu, Jessen, Flemming, Roth, Bjørn, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Journal of Food Engineering (1479)

Evaporation du réfrigérant HFC 407C sur des tubes lisses ou à surface améliorée.

by Zürcher, Olivier, Favrat, Daniel, Kattan, Nakhlé, Nidegger, Eric, Thome, John R.
Published 2005

Fish Storage Effects, Composition Changes in Puget Sound Pink Salmon during Storage in Ice and in Refrigerated Brine

by Thurston, C. E., Groninger, H. S.
Published in Journal of Agricultural and Food Chemistry (1959)

Effects of chitosan on color, sensory and microbiological properties of european eel (Anguilla anguilla) fillets during refrigerated storage

by Küçükgülmez A., Yanar Y., Gerçek G., Gülnaz O., Celik M.
Published in Journal of Food Processing and Preservation (2013)