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1

ATP and glycogen content related to gaping in pre rigor cod ( Gadus morhua ) frozen in blocks at sea

by Cappeln, Gertrud, Jessen, Flemming
Published 2001
Subjects: “...Råvare og produktteknologi...”

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2

Sarcoplasmic reticulum CA 2+ ATPase activity in cod ( Gadus morhua ) muscle measured in crude homogenates

by Godiksen, Helene, Jessen, Flemming
Published 2001
Subjects: “...Råvare- og produktteknologi...”

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3

Application of chemometrics to low-field H-1 NMR relaxation data of intact fish flesh

by Jepsen, Signe Munk, Pedersen, H.T., Engelsen, S.B.
Published 1999
Subjects: “...Råvare- og produktteknologi...”

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4

Degradation of ATP and glycogen in cod ( Gadus morhua ) muscle during freezing

by Cappeln, Gertrud, Jessen, Flemming
Published 2001
Subjects: “...Råvare- og produktteknologi...”

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5

The effect of ice storage and freeze/thaw cycles on CA 2+ -ATPase and Cytochrome oxidase activity in salmon ( Salmo salar )

by Godiksen, Helene, Jessen, Flemming
Published 2001
Subjects: “...Råvare- og produktteknologi...”

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6

Temperature and Ca2+-dependence of the sarcoplasmic reticulum Ca2(+)-ATPase in haddock, salmon, rainbow trout and zebra cichlid

by Godiksen, Helene, Jessen, Flemming
Published 2002
Subjects: “...Råvare- og produktteknologi...”

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7

Sensory quality criteria for five fish species

by Warm, Karin, Nielsen, Jette, Hyldig, Grethe, Martens, M.
Published 2000
Subjects: “...Råvare- og produktteknologi...”

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8

Thawed chilled Barents Sea cod fillets in modified atmosphere packaging-application of multivariate data analysis to select key parameters in good manufacturing practice

by Bøknæs, Niels, Jensen, K.N., Guldager, H.S., Østerberg, Carsten, Nielsen, Jette, Dalgaard, Paw
Published 2002
Subjects: “...Råvare- og produktteknologi...”

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9

Glycolysis and ATP degradation in cod ( Gadus morhua ) at subzero temperatures in relation to thaw rigor

by Cappeln, Gertrud, Jessen, Flemming
Published 2001
Subjects: “...Råvare- og produktteknologi...”

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10

Application of Quality Index Method (QIM) scheme in shelf-life study of farmed Atlantic salmon ( Salmo salar )

by Sveinsdóttir, K., Martinsdóttir, E., Hyldig, Grethe, Jørgensen, Bo, Kristbergsson, K.
Published 2002
Subjects: “...Råvare- og produktteknologi...”

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11

Purification and characterization of cathepsin D from herring muscle ( Clupea harengus )

by Nielsen, L.B., Nielsen, Henrik Hauch
Published 2001
Subjects: “...Råvare- og produktteknologi...”

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12

Proteolysis in salmon ( Salmo salar ) during cold storage : Effects of storage time and smoking process

by Lund, K.E., Nielsen, Henrik Hauch
Published in Journal of Food Biochemistry (2001)
Subjects: “...Råvare- og produktteknologi...”

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13

Production of high quality frozen cod ( Gadus morhua ) fillets and portions on a freezer trawler

by Bøknæs, Niels, Guldager, H.S., Østerberg, Carsten, Nielsen, Jette
Published 2001
Subjects: “...Råvare- og produktteknologi...”

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14

Free polyunsaturated fatty acids cause taste deterioration of salmon during frozen storage

by Refsgaard, Hanne, Brockhoff, P.M.B., Jensen, Benny
Published in Journal of Agricultural and Food Chemistry (2000)
Subjects: “...Råvare- og produktteknologi...”

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