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Перспективные направления развития сельскохозяйственного производства Арктического региона

by Марецкая Анна Юрьевна, Maretskaya Anna Yurievna
Published 2018

The Future of the Sub-Factory : A change project at Lindbäcks Bygg AB

by Olsson, Henrik, Falk, Anton
Published 2018

Production Development : Layout Project at Lundqvist Trävaru AB

by Berglund, Andreas
Published 2019

Production Across the Nordics

by Lee, Christina, Barrera Diaz, Carlos Alberto, Lin, Zeyu, Ji, Qinglei, Zhu, Yaoxuan, Thylén, Nils, Yi, Shuming, Liu, Sichao, Botkina, Darya, Salehi, Niloufar, Söderberg, Vilhelm, Hane Hagström, Malin
Published 2022

Redesigning the production system at the crossmember painting line

by Marklund, Arvid, Johansson, Adrian
Published 2019

Title not available

Published 1998

Phenomena of Arctic Nature Workbook : Tools for Developing Nature-based Tourism Business

by Angeria, Mervi, Hirvaskari, Milla, Kähkönen, Outi, Tapaninen, Mirva
Published 2022

Co-Creating a Tourism Product: Case St. Lapland

by Mattila, Niina
Published 2011

Products for Human Consumption from Antarctic Krill

by Joseph, Jose, V., Muraleedharan, R., Thankamma, C.N., Ravishankar
Published 2012

Product development path : development of a supportive method focusing on design rationale

by Mossing, Erik
Published 2008

Food Product Development Corp. of Portland and Seafood Management Corp. of Falmo

Published 1993

Food Product Development Corp. of Portland and Seafood Management Corp. of Falmo

Published 1993

Volunteer Tourism Program Development, Case Vietnam Heritage Travel

by Nguyen, Leminh
Published 2012

FUNGITIME Notkun sveppapróteins í þróun sjálfbærrar og hollrar matvöru. Application of fungi protein in the development of sustainable and healthy food products.

by Jónsdóttir, Rósa, Sveinsdóttir, Kolbrún, Jónudóttir, Eva Margrét, Ólafsdóttir, Aðalheiður, Hilmarsson, Óli Þór, Sanmartin, Esther
Published 2021

FUNGITIME Notkun sveppapróteins í þróun sjálfbærrar og hollrar matvöru. Application of fungi protein in the development of sustainable and healthy food products.

by Jónsdóttir, Rósa, Sveinsdóttir, Kolbrún, Jónudóttir, Eva Margrét, Ólafsdóttir, Aðalheiður, Hilmarsson, Óli Þór, Sanmartin, Esther
Published 2021

Consumer participation in valuing social and environmental product quality

by BEIERLEIN, Laurence, BELLINI, Béatrice
Published 2018

Contract Negotiations in Inter-Organizational Collaborative Projects for New Product Development: An Intellectual Property Rights Management Perspective

by Kurapati, S. (author)
Published 2011

On the development of a technological solution for long-term preservation of the commercial qualities in live oysters

by Garcia, Marcos Antonio, Silveira Jr., Nelson, Mendes, Luciano Antonio, Cordeiro Mendonça, Kátia
Published in Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022. Avances en Ciencias y Técnicas del Frío - 11

Beröringsskydd för elskena : Utveckling med användaren i centrum

by Nordgren, Johan
Published 2019

Winter Tourism Product Development In Rovaniemi For Lapland Safaris

by Joseph, Sunday, H. Ariyananda , Osmund
Published 2010