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"Polish Journal of Food and Nutrition Sciences"
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Efficacy of an aromatic vinegar in reducing psychrotrophic bacteria and biogenic...
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Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic...
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Article in Journal/Newspaper
2
Author
David Ranucci
2
Jessica Di Toro
2
Kang Zhou
2
Michela Codini
2
Raffaella Branciari
2
Rossana Roila
2
Serena Altissimi
2
Simona Perucci
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Haiyang Jang
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Haiyang Jiang
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Topic
biogenic amines
2
salmon
2
spoilage bacteria
2
vinegar
2
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Nutrition. Foods and food supply
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TX341-641
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Directory of Open Access Journals: DOAJ Articles
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IRIS Università degli Studi di Perugia
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English
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Salmo salar
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