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301“... lichens but leave the mountain birches intact. 2. Based on earlier research, we predicted that (1) summer...”
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302“...The effects of temperature and diet on the specific growth rate and food consumption of 1‐summer...”
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303by Washam, Peter, Nicholls, Keith W., Munchow, Andreas, Padman, LaurieGet access
Published in Journal of Glaciology (2019)
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304by Paul-Pont, I, Dhand, Navneet K., Whittington, R. J.“... by particles, possibly plankton. Key words: Crassostrea gigas, Ostreid herpesvirus 1, summer mortalities...”
Published in Diseases of Aquatic Organisms (2013)
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305
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306“... relatively consistent winter ablation of 0.07-0.21m (0.2-0.7mmw.e. d-1). Summer ablation of lake ice is more...”
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307Published 1969“... [see tilt, summer hut, summer tilt, etc.] Used I and Sup Used I and Sup 4 Used I summer,sommer,FALL n...”
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308
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309“...−1 (summer), 0.049 mm d−1 (winter) and 0.067 mm d−1 (annual), calculated from a time-series...”
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310by Izeboud, M. (author), Lhermitte, S.L.M. (author), Van Tricht, K. (author), Lenaerts, J. T.M. (author), Van Lipzig, N. P.M. (author), Wever, N. (author)“... for 2001-+2010. The annual total CRE is 16.8 ± 4.5 W m −2 , reducing the SMB with −157 ± 3.8 Gt yr −1...”
Published in Geophysical Research Letters (2020)
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311“... −1 (summer), 0.049 mm d −1 (winter) and 0.067 mm d −1 (annual), calculated from a time-series...”
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312
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313by Clifford, S L, McGinnity, P, Ferguson, A“... successfully in the rivers studied. Juveniles of farmed parentage survived to at least the 1+ summer stage...”
Published in Canadian Journal of Fisheries and Aquatic Sciences (1998)
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314“...+ (summer) and 1+ (summer) age classes. The potential of the scheme to enhance the local salmon stock...”
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315
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316
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317
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318by Pyörnilä, A., Putaala, A., Hissa, R., Sulkava, S.“..., 0.076 ± 0.017 W∙kg −1 ∙°C −1 summer, 0.141 ± 0.018 W∙kg −1 ∙°C −1 ) were 74 and 134% of the values...”
Published in Canadian Journal of Zoology (1992)
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319
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320“... velocities of 19.5-25.2 cm s(-1)) or low (7.2-10.0 cm s(-1)) summer flows. To test whether this result might...”
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