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Sami Zubaida and Richard Tapper (eds), Culinary Cultures of the Middle East. London and New York: I.B. Tauris, 1994, xii+302 pp.
by
Zafer Yenal, N.
Published in
New Perspectives on Turkey
(1995)
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Theories of exceptional executive powers in Turkey, 1933–1945
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Parslow, Joakim
Published in
New Perspectives on Turkey
(2016)
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Cambridge University Press
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