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Inuit Parents' Perceptions of the Nutrition Program in Nunavik Daycare Centers, Canada

by Dufour, Amélie Bouchard, Hamelin, Anne-Marie, Turgeon-O'Brien, Huguette
Published in Journal of Nutrition Education and Behavior (2010)

Attributes of Vitamin A- and Calcium-Rich Food Items Consumed in K’asho Got’ine, Northwest Territories, Canada

by Simoneau, Nathalie, Receveur, Olivier
Published in Journal of Nutrition Education (2000)

NP27 Tundra Gifts: Harvesting Local and Regional Resources to Prevent Obesity Among Alaska Native Children in Remote, Underserved Communities

by Bersamin, Andrea, Paschall, Mallie, Ohle, Kathryn, King, Diane, Walch, Amanda
Published in Journal of Nutrition Education and Behavior (2019)

A School Gardening and Healthy Snack Program Increased Aboriginal First Nations Children's Preferences Toward Vegetables and Fruit

by Triador, Lucila, Farmer, Anna, Maximova, Katerina, Willows, Noreen, Kootenay, Jody
Published in Journal of Nutrition Education and Behavior (2015)

Assessment Of The Situation And The Cause Of Junk Food Consumption In Iranians: A Qualitative Study

by A. Rezazadeh, B Damari, S. Riazi-Esfahani, M. Hajian
Published 2017

Assessment Of The Situation And The Cause Of Junk Food Consumption In Iranians: A Qualitative Study

by A. Rezazadeh, B Damari, S. Riazi-Esfahani, M. Hajian
Published 2017