Search Results

Food security of the Arctic zone regions in the Russian Federation: formation of methodological principles and performance indicators

by Ruiga, I R, Vasilyeva, Z A, Kirilina, L E, Stupina, A A, Kovzunova, E S
Published in IOP Conference Series: Earth and Environmental Science (2019)

Permafrost thaw, food security and traditional activities: Impacts on Jean Marie River First Nation

Published 2012

The social and cultural experiences of food security in the Takla Lake First Nation: Informing public health.

Published 2007

The food security of the Inuit in times of change: alleviating the tension between conserving biodiversity and access to food

by Theriault, Sophie
Published in Journal of Human Rights and the Environment (2011)

Co-management of Traditional Foods: Opportunities and Limitations for Food Security in Northern First Nation Communities

by Cruickshank, Ainslie, Notten, Geranda, Wesche, Sonia, Ballegooyen, Kate, Pope, Geraldine
Published in ARCTIC (2019)

Contribution of glaciers to water, energy and food security in mountain regions: current perspectives and future priorities

by Clason, Caroline, Rangecroft, Sally, Owens, Philip N., Łokas, Edyta, Baccolo, Giovanni, Selmes, Nick, Beard, Dylan, Kitch, Jessica, Dextre, Rosa María, Morera, Sergio, Blake, Will
Published in Annals of Glaciology (2022)

The food security of Inuit women in Arviat, Nunavut: the role of socio-economic factors and climate change

by Beaumier, Maude C., Ford, James D., Tagalik, Shirley
Published in Polar Record (2014)

Local observations of climate change and impacts on traditional food security in two northern Aboriginal communities.

by Guyot, Melissa, Dickson, Cindy, Paci, Chris, Furgal, Chris, Chan, Hing Man
Published in International Journal of Circumpolar Health (2006)

The Potential of Small Fish to Alleviate Micronutrient Deficiencies. A Case Study of Ghana.

by Sam, Christiana Naana
Published 2021

Anxiety about food supply in Cree women with infants in Quebec

by Willows, Noreen D., Iserhoff, Rose, Napash, Lily, Leclerc, Lucie, Verrall, Tanya
Published 2005

Revisiting Ocean Acidification, Food Security and Our Earth System - Foresight Brief No. 009 - July 2018

by United Nations Environment Programme
Published 2018

The effect of preservation method of barley, maturity of grass silage, and type of protein supplementation on sensoric milk quality in organic farming

by Adler, Steffen A., Randby, Åshild T.
Published 2006

Determination Of Cr Content In Canned Fish Marketed In Iran

by Sobhanardakani, Soheil, Hosseini, Seyed Vali, Tayebi, Lima
Published 2014

Determination Of Cr Content In Canned Fish Marketed In Iran

by Sobhanardakani, Soheil, Hosseini, Seyed Vali, Tayebi, Lima
Published 2014

Capturing a Complexity of Nutritional, Environmental, and Economic Impacts on Selected Health Parameters in the Russian High North

by Tianming Gao, Vasilii Erokhin
Published in Sustainability (2020)

Food Preference and Local Culture in a Reindeer Herding Community in Finnish Lapland

by Tuisku, Tuula
Published 2007

BARRIERS TO WILDLIFE HARVESTING AMONG ABORIGINAL COMMUNITIES IN CANADA AND ALASKA

by Shirley, Shea Marie 1990-
Published 2016

Data for: "Presence of antibiotic resistance genes in the receiving environment of Iqaluit's wastewater treatment plant in water, sediment, and clams sampled from Frobisher Bay, Nu...

by Knapp, Charles
Published 2023

An assessment of the vulnerability of Tuktoyaktuk to environmental and socio-economic changes

by Andrachuk, Mark
Published 2008

Analysis of insecurity shocks and farmers’ resilience in the Niger Delta Region, Nigeria

by M. E. Ndubueze-Ogaraku, E. B. Etowa, I. D Ekine, L. C. Familusi, M. E. Ndubueze-Ogaraku, E. B. Etowa, I. D Ekine, L. C. Familusi
Published 2017