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2by Rotabakk, Bjørn Tore, Melberg, Gaute Lunde, Lerfall, JørgenGet access
Published in Food Technology and Biotechnology (2018)
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3by Tore Rotabakk, Bjørn, Lunde Melberg, Gaute, Lerfall, JørgenGet access
Published in Food Technology and Biotechnology (2018)
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4by Nemestóthy, Nándor; Research Institute of Chemical and Process Engineering, Pannon University, Egyetem u. 2, HU-8200 Veszprém, Hungary; nemes@mukki.richem.hu, Gubicza, László; Research Institute of Chemical and Process Engineering, Pannon University, Egyetem u. 2, HU-8200 Veszprém, Hungary, Fehér, Erika; Research Institute of Chemical and Process Engineering, Pannon University, Egyetem u. 2, HU-8200 Veszprém, Hungary, Bélafi-Bakó, Katalin; Research Institute of Chemical and Process Engineering, Pannon University, Egyetem u. 2, HU-8200 Veszprém, HungaryGet access
Published 2008
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6by Jamnik, Polona, Istenič, Katja, Koštomaj, Tatjana, Wulff, Tune, Geirsdóttir, Margrét, Almgren, Annette, Jónsdóttir, Rósa, Kristinsson, Hordur G., Undeland, IngridGet access
Published in Food Technology and Biotechnology (2017)
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9by Venskutonis, Petras Rimantas; Department of Food Technology, Kaunas University of Technology, Radvilėnu pl. 19, LT-50254 Kaunas, Lithuania; rimas.venskutonis@ktu.lt, Daukšas, Egidijus; Department of Food Technology, Kaunas University of Technology, Radvilėnu pl. 19, LT-50254 Kaunas, Lithuania, Sivik, Björn; Lund Institute of Technology, P.O. Box 882, SE-25108 Helsingborg, SwedenGet access
Published 2008
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10by Mao, Like; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China, Xu, Duoxia; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China, Yang, Jia; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China, Yuan, Fang; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China, Gao, Yanxiang; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China; gyxcau@126.com, Zhao, Jian; School of Chemical Sciences and Engineering, The University of New South Wales, Sydney, NSW 2052, AustraliaGet access
Published 2009
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16by Nagai, Takeshi, Saito, Masataka, Tanoue, Yasuhiro, Kai, Norihisa, Suzuki, NobutakaGet access
Published in Food Technology and Biotechnology (2020)
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17by Batičić, Lara; Department of Chemistry and Biochemistry, School of Medicine, University of Rijeka, HR-51000 Rijeka, Croatia, Varljen, Neven; Department of Physical Medicine and Rehabilitation, School of Medicine, Thalassotherapia Opatija, University of Rijeka, HR-51000 Rijeka, Croatia, Žuvić Butorac, Marta; IT Academy, Faculty of Engineering, University of Rijeka, HR-51000 Rijeka, Croatia, Kapović, Miljenko; Department of Biology and Medical Genetics, School of Medicine, University of Rijeka, HR-51000 Rijeka, Croatia, Varljen, Jadranka; Department of Chemistry and Biochemistry, School of Medicine, University of Rijeka, HR-51000 Rijeka, Croatia; vjadran@medri.hrGet access
Published 2009
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19by Jamnik, Polona, Istenič, Katja, Wulff, Tune, Geirsdottir, Margret, Almgren, Annette, Jonsdottir, Rosa, Kristinsson, Hordur, Undeland, IngridGet access
Published in Food Technology and Biotechnology (2017)
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20by Batičić, Lara, Varljen, Neven, Žuvić-Butorac, Marta, Kapović, Miljenko, Varljen, JadrankaGet access
Published 2009
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