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Correction: Fucoidans from Cucumaria frondosa ameliorate renal interstitial fibrosis via inhibition of the PI3K/Akt/NF-κB signaling pathway

by Song, Zhuoyue, Zhu, Mengru, Wu, Jun, Yu, Tian, Chen, Yao, Ye, Xianying, Li, Shijie, Xu, Nenggui
Published in Food & Function (2022)

Molecular assembly, interfacial rheology and foaming properties of oligofructose fatty acid esters

by van Kempen, S.E.H.J., Schols, H.A., van der Linden, E., Sagis, L.M.C.
Published in Food Funct. (2014)

BIOFERTILIZATION WITH CHLOROPHYTA AND CYANOPHYTA: AN ALTERNATIVE FOR ORGANIC FOOD PRODUCTION

by Ortiz-Moreno, Martha Lucia, Solarte-Murillo, Laura Vanessa, Sandoval-Parra, Karen Ximena
Published in Acta Biológica Colombiana (2020)

Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)

by Tejedor Calvo, Eva, Morales, Diego, Morillo, Laura, Vega, Laura, Caro, Mercedes, Ribeiro Smiderle, Fhernanda, Iacomini, Marcello, Marco Montori, Pedro, Soler Rivas, Cristina
Published in Foods (2023)