Search Results

No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets

by Nácher-Mestre, Jaime, Beltrán, Eduardo, Strachan, Fiona, Dick, James R, Pérez-Sánchez, Jaume, Berntssen, Marc H G, Tocher, Douglas R
Published in Food Chemistry (2020)

No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets

by Nácher Mestre, Jaime, Beltrán Iturat, Eduardo, Strachan, Fiona, Dick, James R., Pérez Sánchez, Jaume, Berntssen, Marc H. G., Tocher, Douglas
Published in Food Chemistry (2020)

No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets

by Nácher-Mestre, Jaime, Beltrán, Eduardo, Strachan, F, Dick, James R., Pérez-Sánchez, Jaume, Berntssen, Marc H. G., Tocher, Douglas R.
Published in Food Chemistry (2020)

Evaluation of fisheries by-catch and by-product meals in diets for red drum (Sciaenops ocellatus)

Published 2006

Evaluation of fisheries by-catch and by-product meals in diets for red drum (Sciaenops ocellatus)

by Whiteman, Kasey
Published 2006

Dietary Supplementation of a Commercial Prebiotic, Probiotic and Their Combination Affected Growth Performance and Transient Intestinal Microbiota of Red Drum (Sciaenops ocellatus...

by Yamamoto, Fernando Y., Ellis, Matthew, Bowles, Paul R., Suehs, Blaine A., Carvalho, Pedro L. P. F., Older, Caitlin E., Hume, Michael E., Gatlin, Delbert M.
Published in Animals (2022)

Farmed Atlantic salmon ( Salmo salar L.) is a good source of long chain omega‐3 fatty acids

by Jensen, I. J., Mæhre, H. K., Tømmerås, S., Eilertsen, K. E., Olsen, R. L., Elvevoll, E. O.
Published in Nutrition Bulletin (2012)

Irish macroalgae as feed supplements in farmed Atlantic salmon (Salmo salar): Safety, viability, quality, and economic feasibility

by Wan, Alex
Published 2017

Using Decontaminated Fish Oil or a Vegetable/Fish Oil Blend to Reduce Organic Contaminant Concentrations in Diets and Flesh of Farmed Atlantic Salmon (Salmo salar)

by Bell, J Gordon, Sprague, Matthew, Bendiksen, Eldar Asgard, Dick, James R, Strachan, Fiona, Pratoomyot, Jarunan, Berntssen, Marc H G, Tocher, Douglas R
Published 2008

Method development and analysis of arsenolipids in marine oils

by Sele, Veronika
Published in Analytical and Bioanalytical Chemistry (2014)

Dietary linoleic acid induces obesity through excessive endocannabinoid activity

by Alvheim, Anita Røyneberg
Published in Obesity (2012)