Search Results

Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety

by Berntssen, Marc H.G., Thoresen, Lars, Albrektsen, Sissel, Grimaldo, Vela Eduardo, Grimsmo, Leif, Dragøy, Ragnhild, Sele, Veronika, Wiech, Martin
Published in Foods (2021)

Environmental impacts of plant-based salmonid diets at feed and farm scales

by Boissy, Joachim, Aubin, Joel, Drissi, Abdeljalil, van der Werf, Hayo M G, Bell, J Gordon, Kaushik, Sadasivam
Published in Aquaculture (2011)

Plasticity in growth of farmed and wild Atlantic salmon: is the increased growth rate of farmed salmon caused by evolutionary adaptations to the commercial diet?

by Harvey, Alison, Solberg, Monica, Troianou, Eva, Carvalho, Gary, Taylor, Martin, Creer, Simon, Dyrhovden, Lise, Matre, Ivar, Glover, Kevin
Published 2016

Microencapsulation of Piscirickettsia salmonis Antigens for Fish Oral Immunization: Optimization and Stability Studies

by Daniela Sotomayor-Gerding, José Miguel Troncoso, Katherine Díaz-Riquelme, Karin Mariana Torres-Obreque, Juan Cumilaf, Alejandro J. Yañez, Mónica Rubilar
Published in Polymers (2022)

A Bioactive Extract Rich in Triterpenic Acid and Polyphenols from Olea europaea Promotes Systemic Immunity and Protects Atlantic Salmon Smolts Against Furunculosis

by Ricardo Salomón, M. Dolors Furones, Felipe E. Reyes-López, Lluis Tort, Joana P. Firmino, M. Angeles Esteban, Cristóbal Espinosa Ruíz, José C. Quintela, José M. Pinilla-Rosas, Eva Vallejos-Vidal, Enric Gisbert
Published in Frontiers in Immunology (2021)

Data_Sheet_1_Macroalga-Derived Alginate Oligosaccharide Alters Intestinal Bacteria of Atlantic Salmon.PDF

by Shruti Gupta, Jep Lokesh, Yousri Abdelhafiz, Prabhugouda Siriyappagouder, Ronan Pierre, Mette Sørensen, Jorge M. O. Fernandes, Viswanath Kiron
Published 2019

Data_sheet_2_Macroalga-Derived Alginate Oligosaccharide Alters Intestinal Bacteria of Atlantic Salmon.XLSX

by Shruti Gupta, Jep Lokesh, Yousri Abdelhafiz, Prabhugouda Siriyappagouder, Ronan Pierre, Mette Sørensen, Jorge M. O. Fernandes, Viswanath Kiron
Published 2019

The Distribution of pCO2W and Air-Sea CO2 Fluxes Using FFNN at the Continental Shelf Areas of the Arctic Ocean

by Iwona Wrobel-Niedzwiecka, Małgorzata Kitowska, Przemyslaw Makuch, Piotr Markuszewski
Published in Remote Sensing (2022)

Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety

by Marc H. G. Berntssen, Lars Thoresen, Sissel Albrektsen, Eduardo Grimaldo, Leif Grimsmo, Ragnhild Dragøy Whitaker, Veronika Sele, Martin Wiech
Published in Foods (2021)

Selection for welfare and feed efficiency in Finnish blue fox

by Kempe, Riitta

Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients

by Gro-Ingunn Hemre, Erik-Jan Lock, Pål Asgeir Olsvik, Kristin Hamre, Marit Espe, Bente Elisabeth Torstensen, Joana Silva, Ann-Cecilie Hansen, Rune Waagbø, Johan S. Johansen, Monica Sanden, Nini H. Sissener
Published in PeerJ (2016)

Metabolic effects of diet containing blue mussel ( Mytilus edulis ) and blue mussel-fed salmon in a mouse model of obesity

by Azad, Atabak M., Bernhard, Annette, Shen, Anne, Myrmel, Lene Secher, Lundebye, Anne-Katrine, Lecaudey, Laurène Alicia, Fjære, Even, Tri Ho, Quang, Sveier, Harald, Kristiansen, Karsten, Limborg, Morten Tønsberg, Madsen, Lise
Published in Food Research International (2023)

Towards an automated system for the identification of notifiable pathogens: Using Gyrodactylus salaris as an example

by Kay, James W, Shinn, Andrew, Sommerville, Christina
Published in Parasitology Today (1999)

Seawater carbonate chemistry and survival, health, growth, and meat quality of black sea bream (Acanthopagrus schlegelii) ...

by Tegomo, Fabrice Arnaud, Zhong, Zhiwen, Njomoue, Achille Pandong, Okon, Samuel Ukpong, Ullah, Sami, Gray, Neveen Anandi, Chen, Kai, Sun, Y, Xiao, Jinxing, Wang, Lei, Ye, Ying, Huang, Hui, Shao, Qingjun
Published 2022

Broiler Chickens as Source of Human Fluoroquinolone-Resistant Escherichia coli, Iceland

by Thorunn R. Thorsteinsdottir, Gunnsteinn Haraldsson, Vala Fridriksdottir, Karl G. Kristinsson, Eggert Gunnarsson
Published in Emerging Infectious Diseases (2010)

Comparison between grass-silages of different dry matter content fed to reindeer during winter

by Anna Nilsson, Ingemar Olsson, Per Lingvall
Published in Rangifer (1996)

The Effect of Probiotics on Growth Performance, Haematological and Biochemical Profiles in Siberian Sturgeon ( Acipenser baerii Brandt, 1869)

by Elena Eugenia Mocanu, Viorica Savin, Marcel Daniel Popa, Floricel Maricel Dima
Published in Fishes (2022)

ВЫРАЩИВАНИЕ МОЛОДНЯКА КРУПНОГО РОГАТОГО СКОТА С ИСПОЛЬЗОВАНИЕМ МЕСТНЫХ КОРМОВЫХ ДОБАВОК В ЯКУТИИ...

by ЧЕРНОГРАДСКАЯ НАТАЛИЯ МАТВЕЕВНА, ШАРВАДЗЕ РОИНИ ЛЕВАНОВИЧ, КРАСНОЩЕКОВА ТАМАРА АЛЕКСАНДРОВНА, ГРИГОРЬЕВ МИХАИЛ ФЕДОСЕЕВИЧ, ГРИГОРЬЕВА АЛЕКСАНДРА ИВАНОВНА
Published 2020

Developing sustainable, cost-effective and high-performance shrimp feed formulations containing low fish meal levels

by Alberto J.P. Nunes, Lise Lotte Dalen, Geronimo Leonardi, Lena Burri
Published in Aquaculture Reports (2022)

Sintetinio metionino efektyvumas lapių (Alopex lagopus L.) pašaruose

by Matusevičius, Paulius, Januškevičius, Algirdas, Gugolek, Andrzej, Žilinskienė, Ana
Published 2004