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Search Results - Open Polar - "Cucumaria frondosa"
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Enzymatic Preparation of the Peptide of Cucumaria frondosa and Its Antioxidant Evaluation
by
Jinli LIU
,
Fang FAN
,
Xiaoxia HE
,
Shengcan ZOU
,
Tingfeng CAO
Published 2022
Subjects:
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cucumaria
frondosa
...
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2
Optimization of Preparation Process of Antioxidant Peptides in the Visceral Mass of Cucumaria frondosa by Response Surface Methodology and Its Composition Analysis
by
Yunlong GAO
,
Menghao XU
,
Xiangzhong ZHAO
Published 2022
Subjects:
“
...
cucumaria
frondosa
visceral mass...
”
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2
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Fang FAN
1
Jinli LIU
1
Menghao XU
1
Shengcan ZOU
1
Tingfeng CAO
1
Xiangzhong ZHAO
1
Xiaoxia HE
1
Yunlong GAO
1
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Topic
Food processing and manufacture
2
TP368-456
2
amino acid analysis
1
amino acid composition
1
antioxidant capacities
1
antioxidant peptides
1
cucumaria frondosa
1
cucumaria frondosa visceral mass
1
degree of hydrolysis
1
molecular weight
1
molecular weight distribution
1
protease hydrolysis
1
response surface method
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Content Provider
Directory of Open Access Journals: DOAJ Articles
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Open Polar Keyword
Cucumaria frondosa
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