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Ulyumdzhi Mandzhiev, Kalmyk Cattle

by Khabunova, Evdokia, Babaev, Andrei, Churyumov, Anton
Published 2016

Detection probability for estimating bird density on New Zealand sheep & beef farms

by Weller, Florian, Blackwell, Grant, Moller, Henrik
Published 2014

Wild dog control impacts on calf wastage in extensive beef cattle enterprises

by Allen, Lee R.
Published in Animal Production Science (2014)

Wild dog control impacts on calf wastage in extensive beef cattle enterprises

by Allen, Lee R.
Published in Animal Production Science (2014)

Wild dog control impacts on calf wastage in extensive beef cattle enterprises

by Allen, Lee R.
Published in Animal Production Science (2014)

Cow/Calf Herd Health: An Idealistic Herd Health Program

by Miksch, Duane
Published 1983

Elk conflict with beef and dairy producers poses wildlife management challenges in northern California

by Adam R. Hanbury-Brown, Jeffery W. Stackhouse, Luke T. Macaulay
Published in Ecology and Society (2021)

Forage Quality, Mineral Constituents, and Performance of Beef Yearlings Grazing Two Crested Wheatgrasses

by K. P. Vogel, B. C. Gabrielsen, J. K. Ward, B. E. Anderson, H. F. Mayl, R. A. Masters

Predator-Friendly Beef Certification as an Economic Strategy to Promote Coexistence Between Ranchers and Wolves

by Carol Bogezi, Lily M. van Eeden, Aaron Wirsing, John Marzluff
Published in Frontiers in Ecology and Evolution (2019)

Reclaimed bogland is now used for grazing land for Harvey and Rhoyd Wrights beef cattle

First report of the prevalence of Shiga toxinproducing Escherichia coli in ground beef in Quindío, Colombia

by Valentina Giraldo-Rubio, Brayan Stiven Arango-Gil, Claudia Viviana Granobles-Velandia
Published in Biomédica (2023)

Chemical and enzymatic interesterification of a beef tallow and rapeseed oil equal‐weight blend

by Kowalski, Boleslaw, Tarnowska, Katarzyna, Gruczynska, Eliza, Bekas, Witold
Published in European Journal of Lipid Science and Technology (2004)

Influence of handling systems on meat quality of beef and some remarks concerning slaughter handling of reindeer

by Malmfors, Gunnar
Published in Rangifer (1990)

Influence of handling systems on meat quality of beef and some remarks concerning slaughter handling of reindeer

by Gunnar Malmfors
Published in Rangifer (1990)

Outbreak of gastrointestinal anthrax following eating beef of suspicious origin: Isingiro District, Uganda, 2017.

by Miriam Nakanwagi, Alex Riolexus Ario, Leocadia Kwagonza, Freda Loy Aceng, James Mwesigye, Lilian Bulage, Joshua Buule, Juliet Nsimire Sendagala, Robert Downing, Bao-Ping Zhu
Published in PLOS Neglected Tropical Diseases (2020)

“To Save Wheat, Beef, and Bacon for the Men at the Front”: WWI “War Menus” in the St. John’s Evening Telegram

by Roberts, Brittany
Published 2015

GROUNDS FOR THE DEVELOPMENT AND APPLICATION OF PRECISION TECHNOLOGIES IN ORDER TO KEEP SPECIFIC BEEF CATTLE UNDER THE CONDITIONS OF YAKUTIA

by I. I. Sleptsov, И. И. Слепцов
Published in Bulletin of NSAU (Novosibirsk State Agrarian University) (2019)

Firmin Michel's Roast Beef Corporation, Pay Streak, Alaska Yukon Pacific Exposition, Seattle, 1909.

by Nowell, Frank H., 1864-1950
Published 1909

Kelp-Fed Beef, Swimming Caribou, Feral Reindeer, and Their Hunters: Island Mammals in a Marine Economy

by Katherine Reedy
Published in Sustainability (2016)

Kelp-Fed Beef, Swimming Caribou, Feral Reindeer, and Their Hunters: Island Mammals in a Marine Economy

by Katherine Reedy
Published in Sustainability (2016)