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184by U Luzzana, M Scolari, B Campo Dall'Orto, F Caprino, Giovanni Turchini, E Orban, F Sinesio, F Valfre“... materials in the diet with soybean meal and beef tallow on growth and product quality of European eel...”
Published 2003
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185
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186Published“...bubble n corned beef and cabbage corned beef and cabbage Used I Not used Withdrawn Withdrawn...”
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187Published“...skilly n [ ] cp _EDD_ skilly sb Homemade beef stew; skilligalee ~consists of beef --- > together 1...”
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188by Agricultural Experiment Station, University of Alaska“...From The Director's Desk -- The Homer Beef Production Project-A Cooperative Effort in Applied...”
Published 1979
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189“... food, such as meatball, is often adulterated by mixing ground beef with rat meat. Rat meat is cheaper...”
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190Published 1956“...bubble n Corn'd beef and cabbage, cooked. Corn'd beef and cabbage, cooked. PRINTED ITEM G.M. Story...”
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191Published 1972“...salt - slab of salt beef fat back - salt fat of pig slab of salt beef DNE-cit. JH 3/72 Used I...”
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192Published“...' to the definition, infering it from DAE/NID mess (beef) ? or in the headnotes: cp _DAE_ mess beef for comb in sense...”
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Manuscript -
193Published 1974“...bubble n Stew made of pieces of salt-beef and chopped vegetables. stew made of pieces of salt-beef...”
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194Published“...bubble n _Bubble and squeak_: hash made from left-over salt beef and cabbage. hash made from left...”
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Manuscript -
195Published 1970“... of the running together of sounds in this way: _bublemsqueak_, corned beef and cabbage (bubble and squeak); _down...”
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Manuscript -
196Published“...smatchy a 1. The salt beef is turned smatchy. 2. Smatch is a rust-like scum that gets on salt beef...”
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Manuscript -
197Published“... salt beef is cooked. Used as a sauce for the meal. Yes J.D.A. WIDDOWSON COLLECTOR'S PERMANENT FILE...”
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198Published“...bubble n _Cent_ bubble n � 7 (a) 'dish of fried beef & cabbage' _OED_ (1785-1881) _O Sup�_ (1772...”
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199by Meihui Zhao, Fengfeng Mei, Jinfeng Lu, Qingying Xiang, Guanghua Xia, Xueying Zhang, Zhongyuan Liu, Chenghui Zhang, Xuanri Shen, Qiuping ZhongGet access
Published in Frontiers in Nutrition (2022)
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200by Prashanna Guragain, Max Tkachov, Anna Solvang Båtnes, Yngvar Olsen, Per Winge, Atle M. BonesGet access
Published in Frontiers in Marine Science (2021)
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Article in Journal/Newspaper