Search Results

Cyclic hypoxia exposure accelerates the progression of amoebic gill disease

by Oldham, T, Dempster, T, Crosbie, P, Adams, M, Nowak, B
Published in Pathogens (2020)

Warm water treatment increased mortality risk in salmon

by Bui, Samantha, Madaro, Angelico, Nilsson, Jonatan, Fjelldal, Per Gunnar, Iversen, Martin Haugmo, Brinchmann, Monica Fengsrud, Venås, Birger, Schrøder, Merete Bjørgan, Stien, Lars Helge
Published in Veterinary and Animal Science (2022)

Prediction of biological form at the adult stage of brown trout Salmo trutta using morphological or colorimetric criteria in migrating juveniles

by Le Gentil, Jérôme, Launey, Sophie, Marchand, Frédéric, Ombredane, Dominique, Baglinière, Jean-Luc
Published in Journal of Fish Biology (2013)

Prediction of biological form at the adult stage of brown trout Salmo trutta using morphological or colorimetric criteria in migrating juveniles

by Le Gentil, Jérôme, Launey, Sophie, Marchand, Frédéric, Ombredane, Dominique, Baglinière, Jean-Luc
Published in Journal of Fish Biology (2013)

Illuminating the planktonic stages of salmon lice: a unique fluorescence signal for rapid identification of a rare copepod in zooplankton assemblages.

by Thompson, Cameron, Bron, James, Bui, Samantha, Dalvin, Sussie, Fordyce, Mark John, á Norði, Gunnvør, Skern-Mauritzen, Rasmus
Published 2020

Illuminating the planktonic stages of salmon lice: a unique fluorescence signal for rapid identification of a rare copepod in zooplankton assemblages.

by Thompson, Cameron, Bron, James, Bui, Samantha, Dalvin, Sussie, Fordyce, Mark John, á Norði, Gunnvør, Skern-Mauritzen, Rasmus
Published 2020

Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging

by Mace, Sabrina, Joffraud, Jean-jacques, Cardinal, Mireille, Malcheva, Mariya, Cornet, Josiane, Lalanne, Valerie, Chevalier, Frederique, Serot, Thierry, Pilet, Marie-france, Dousset, Xavier
Published in International Journal of Food Microbiology (2013)

Effets de la diminution de la photopériode sur la smoltification précoce obtenue en environnement contrôlé chez le saumon atlantique (Salmo salar)

by GAIGNON J. L., QUEMENER L., LE ROUX A.
Published 1993

Post-smolt survival of Baltic salmon in context to changing environmental conditions and predators

by Friedland, Kevin D., Dannewitz, J., Romakkaniemi, A., Palm, S., Pulkkinen, H., Pakarinen, T., Oeberst, Rainer
Published in ICES Journal of Marine Science (2017)

Determining spatial feed distribution in sea cage aquaculture using an aerial camera platform

by Lien, Andreas Myskja, Schellewald, Christian, Stahl, Annette, Frank, Kevin, Skøien, Kristoffer Rist, Tjølsen, Jan Inge
Published in Aquacultural Engineering (2019)

from that of wild fish. These changes are partly phenotypic and partly

Published 2005

Hepatic reference gene selection in adult and juvenile female Atlantic salmon at normal and elevated temperatures

by Anderson, K, Elizur, A
Published in BMC Research Notes (2012)

Validation of miRNA genes suitable as Reference genes in qPCR analyses of miRNA gene expression in Atlantic salmon (Salmo salar)

by Andreassen, Rune, Johansen, Ilona
Published in BMC Research Notes (2014)

ДИНАМИКА ПИТАНИЯ ГОДОВИКОВ СЕМГИ ( SALMO SALAR L.), ВЫРАЩЕННЫХ В ИСКУССТВЕННЫХ УСЛОВИЯХ, ПОСЛЕ ВЫПУСКА В ПРИТОК РЕКИ КОЛА...

by НИКОЛАЕВ АРТЁМ МОИСЕЕВИЧ, АЛЕКСЕЕВ МАКСИМ ЮРЬЕВИЧ
Published 2016

The notochord in Atlantic salmon (Salmo salar L.) undergoes profound morphological and mechanical changes during development

by Kryvi, Harald, Rusten, Iselin, Fjelldal, Per Gunnar, Nordvik, Kari, Totland, Geir Kåre, Karlsen, Tine Veronica, Wiig, Helge, Long, John H.
Published in Journal of Anatomy (2018)

The effects of increasing dietary levels of amino acid-supplemented soy protein concentrate and constant dietary supplementation of phosphorus on growth, composition and immune responses of juvenile Atlantic salmon (Salmo salar L.)

by Metochis, Christoforos, Crampton, Viv O, Ruohonen, Kari, Bell, J Gordon, Adams, Alexandra, Thompson, Kim D
Published in Fish Physiology and Biochemistry (2016)

Readily available sources of long-chain omega-3 oils: Is farmed australian seafood a better source of the good oil than wild-caught seafood?

by Nichols, Peter D, Glencross, Brett, Petrie, James R, Singh, Surinder P
Published in Nutrients (2014)

LC-MS/MS method for the determination of organophosphorus pesticides and their metabolites in salmon and zebrafish fed with plant-based feed ingredients

by Garlito Molina, Borja, Ibáñez, Maria, Portoles, Tania, Serrano, Roque, Amlund, Heidi, Lundebye, Anne-Katrine, Sanden, Monica, Berntssen, Marc H. G., Hernandez, Felix
Published in Analytical and Bioanalytical Chemistry (2020)

The color change and stress response of Atlantic salmon (Salmo salar L.) infected with Aeromonas salmonicida

by Yi, Mengmeng, Lu, Huanda, Du, Yishuai, Sun, Guoxiang, Shi, Ce, Li, Xian, Tian, Huiqin, Liu, Ying
Published in Aquaculture Reports (2021)

Identification of a transcript encoding a soluble form of toll-like receptor 5 (TLR5) in Atlantic salmon during Aeromonas salmonicida infection

by Tsoi, Stephen, Park, Kyoung C., Kay, Helen H., O'Brien, Timothy J., Eszter, Podor, Sun, Genlou, Douglas, Susan E., Brown, Laura L., Johnson, Stewart C.
Published in Veterinary Immunology and Immunopathology (2006)