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Half-dried fish with improved properties
by
E. V. Lyzhin
,
V. A. Grohovskiy
,
M. A. Ershov
,
S. Y. Dubrovin
,
S. S. Dubrovina
Published in
Proceedings of the Voronezh State University of Engineering Technologies
(2021)
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E. V. Lyzhin
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Food processing and manufacture
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TP368-456
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consumer preferences
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dehydration
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fish products
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herbal extracts
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weak salting
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Directory of Open Access Journals: DOAJ Articles
1
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Murmansk
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Atlantic salmon
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