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Determination of fatty acids and lipid classes in salmon oil by near infrared sp...
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Article in Journal/Newspaper
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Author
Breil, Cassandra
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Cascant, Mari Merce
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Chemat, Farid
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Fabiano-Tixier, Anne-Sylvie
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de la Guardia, Miguel
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Topic
Near infrared spectroscopy;Partial least square;Fatty acids;Lipid class;Omega-3;Omega-6
1
acide gras
1
classe lipidique
1
huile de poisson
1
oméga 3
1
oméga 6
1
salmo salar
1
spectroscopie proche infrarouge
1
traitement statistique
évaluation de méthode
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Content Provider
Institut National de la Recherche Agronomique: ProdINRA
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English
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Open Polar Keyword
Salmo salar
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