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sucrose density gradient centrifugation
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Effects of dietary cholesterol on astaxanthin transport in plasma of Atlantic salmon (Salmo salar)
by
Chimsung, N.
,
Lall, S. P.
,
Tantikitti, C.
,
Verlhac-Trichet, V.
,
Milley, J. E.
Published in
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
(2013)
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Article in Journal/Newspaper
1
Author
Chimsung, N.
1
Lall, S. P.
1
Milley, J. E.
1
Tantikitti, C.
1
Verlhac-Trichet, V.
1
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Topic
HDL
1
VLDL
1
Xanthophylls
1
absorption
1
blood sampling
1
cholesterol
1
density gradient centrifugation
1
dietary
1
dietary intake
1
fish
1
high density lipoprotein cholesterol
1
lipoproteins
1
low density lipoprotein cholesterol
1
polyacrylamide gel electrophoresis
1
separation technique
1
sucrose density gradient centrifugation
very low density lipoprotein
1
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Content Provider
National Research Council Canada: NRC Publications Archive
1
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English
1
Open Polar Keyword
Atlantic salmon
1
Salmo salar
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