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A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle
by
Skipnes, Dagbjorn
,
Ostby, Merete Lund
,
Hendrickx, Marc
Published 2007
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Modeling cooking of chicken meat in industrial tunnel ovens with the Flory-Rehner theory
by
van der Sman, R.G.M.
Published in
Meat Science
(2013)
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Hendrickx, Marc
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Ostby, Merete Lund
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Skipnes, Dagbjorn
1
van der Sman, R.G.M.
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Topic
structural-changes
capillary-pressure
1
cod
1
cod gadus-morhua
1
cook loss
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fish
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frozen storage
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gadus morhua
1
growth
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heat-transfer
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l
1
mass-transfer
1
moisture transport
1
porous-media
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protein cross-linking
1
quality
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texture
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theoretical aspects
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thermal processing
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water holding capacity
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water-holding capacity
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KU Leuven: Lirias
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Wageningen UR (University & Research Centre): Digital Library
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English
2
Open Polar Keyword
Gadus morhua
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