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spectroscopie proche infrarouge
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Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy
by
Cascant, Mari Merce
,
Breil, Cassandra
,
Fabiano-Tixier, Anne-Sylvie
,
Chemat, Farid
,
de la Guardia, Miguel
Published in
Food Chemistry
(2018)
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Article in Journal/Newspaper
1
Author
Breil, Cassandra
1
Cascant, Mari Merce
1
Chemat, Farid
1
Fabiano-Tixier, Anne-Sylvie
1
de la Guardia, Miguel
1
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Topic
Near infrared spectroscopy;Partial least square;Fatty acids;Lipid class;Omega-3;Omega-6
1
acide gras
1
classe lipidique
1
huile de poisson
1
oméga 3
1
oméga 6
1
salmo salar
1
spectroscopie proche infrarouge
traitement statistique
1
évaluation de méthode
1
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Content Provider
Institut National de la Recherche Agronomique: ProdINRA
1
Language
English
1
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Salmo salar
1
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