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Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salm...
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Birthe Vang
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Jan Arne Arnesen
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Katerina Kousoulaki
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Mats Carlehög
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Silje Steinsholm
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Nutrition. Foods and food supply
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TX341-641
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herring (Clupea harengus)
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mackerel (Scomber scombrus)
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protein hydrolysis
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salmon (Salmo salar)
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sensory properties
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Directory of Open Access Journals: DOAJ Articles
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Salmo salar
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