Showing
1 - 20
results of
26
for search '
"sanitation"
'
Skip to content
Toggle navigation
0
items
(Full)
All Fields
Title
Author
Subject
Find
Advanced
Search History
Search by Map:
Arctic
Antarctic
Reset Filters
Topic:
shelf-life prolongation
Reset Filters
Show filters (1)
Topic:
shelf-life prolongation
Search Results - Open Polar - "sanitation"
Search Results
Showing
1 - 20
results of
26
for search '
"sanitation"
'
, query time: 0.16s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Author
Title
List
Grid
Visual
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a...
Get access
Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a...
Get access
Get access
Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a...
Get access
Get access
Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a...
Get access
Get access
Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a...
Get access
Get access
Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a...
Get access
Get access
Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a...
Get access
Get access
Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a...
Get access
Get access
Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a...
Get access
Get access
Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a...
Get access
Get access
Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a...
Get access
Get access
Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a...
Get access
Get access
Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a...
Get access
Get access
Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a...
Get access
Get access
Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a...
Get access
Get access
Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a...
Get access
Get access
Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a...
Get access
Get access
Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a...
Get access
Get access
Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a...
Get access
Get access
Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a...
Get access
Get access
Select Page | with selected:
Email
Export
Print
Add to Book Bag
1
2
Next
Last
Search Tools:
Get RSS Feed
Back
Narrow Search
Year of Publication
From:
To:
Document Type
Article in Journal/Newspaper
25
Text
1
Author
Andrasch, Mathias
25
Ehlbeck, Jörg
25
Noll, Heinz Jörg
25
Schnabel, Uta
25
Stachowiak, Jörg
25
Su, Yukun
25
Wagner, Robert
25
Weihe, Thomas
25
Heinz Jörg Noll
1
Jörg Ehlbeck
1
Jörg Stachowiak
1
Mathias Andrasch
1
Robert Wagner
1
Thomas Weihe
1
Uta Schnabel
1
Yukun Su
1
see all ...
Topic
food quality
26
food sanitation
26
food spoilage
26
microbial growth
26
microbiological inactivation
26
quasi-thermal plasma
26
reactive nitrogen species
26
seafood pathogens
26
shelf-life prolongation
630
24
640
24
ddc:630
1
ddc:640
1
see all ...
Content Provider
LeibnizOpen (The Leibniz Association)
21
Unknown
3
MDPI Open Access Publishing
1
Renate - Repositorium für Naturwissenschaften und Technik (TIB Hannover)
1
see all ...
Language
English
26
Open Polar Keyword
Atlantic salmon
26
Salmo salar
26
Loading...