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The lysosomal enzyme activities of fresh, cooled, frozen and smoked salmon fish...
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The lysosomal enzyme activities of fresh, cooled, frozen and smoked salmon fish...
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The use of palm oil in aquaculture feeds for salmonid species
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Šaltai rūkytų didžiųjų lašišų (Oncorhynchus kisutch) ir atlantinių lašišų (Salmo...
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Šaltai rūkytų didžiųjų lašišų (Oncorhynchus kisutch) ir atlantinių lašišų (Salmo...
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Shelf-life extension of Atlantic salmon fillets
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Article in Journal/Newspaper
3
Bachelor Thesis
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Thesis
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Author
Cakli, S
2
Gulbinas, Giedrius
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Rehbein, H
2
Bell, J Gordon
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Dewi, FR
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Ng, Wing–Keong
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Tocher, Douglas R
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Topic
salmon
Onchorhyncus keta
2
Salmo salar
2
alpha-glucosidase
2
cold smoking
2
lysosomal enzyme activite
2
rigor mortis
2
Fishes Feeding and feeds
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Fishes Nutrition
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Salmonidae
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aquaculture
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digestibility
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electrolysed water
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feeds
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fillets
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fish oil
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microbiome
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palm oil
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salmo salar
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shelf-life
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temperature
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trout
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volatile compounds
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Ege University Institutional Repository
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LAEI VL (Lithuanian Institute of Agrarian Economics Virtual Library)
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LSRC VL (Lithuanian Social Research Centre Virtual Library)
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University of Stirling: Stirling Digital Research Repository
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University of Tasmania: UTas ePrints
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Keta
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English
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Lithuanian
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Open Polar Keyword
Salmo salar
5
Atlantic salmon
4
Carbonic acid
1
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