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1
Cape Town as Africa‟s Gateway for Tourism to Antarctica – Development Potential and Need for Regulation
by
Mark Boekstein
Published 2014
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2
Designing sustainable food experiences: Rethinking sustainable food tourism
by
Leer, Jonatan
Published in
International Journal of Food Design
(2020)
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3
Developing Wine Tourism: An Exploratory Study of Wineries in Newfoundland
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Roselyne N. OKECH
Published 2016
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4
Business Plan for a New Vietnamese Restaurant for Diabetic People. Case: Rovaniemi.
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Nguyen, Giang
Published 2022
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5
Which Way Now? Comparison of Marine Codes of Conduct for Sustainable Marine Wildlife Tourism in West Wales
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Jeanette Reis
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Emmet McLoughlin
Published 2019
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6
A roadmap for sustaining biodiversity and ecosystem services through joint conservation and restoration of northern drainage basins
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Heino, Jani
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Koljonen, Saija
Published 2022
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7
Are we poles apart? Stakeholders’ cooperation and decision-making in on-land cruise tourism in Iceland and New Zealand
by
Tracy Harkison
,
Þórný Barðadóttir
Published in
Research in Hospitality Management
(2019)
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restaurants
Hospitality industry. Hotels
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TX901-946.5
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5
Helsingfors Universitet: HELDA – Helsingin yliopiston digitaalinen arkisto
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