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1by Bisoffi, Stefano, Ahrné, Lilia, Aschemann-Witzel, Jessica, Báldi, András, Cuhls, Kerstin, DeClerck, Fabrice, Duncan, Jessica, Hansen, Henning Otte, Hudson, Richard L., Kohl, Johanna, Ruiz, Begoña, Siebielec, Grzegorz, Treyer, Sébastien, Brunori, Gianluca“... in the biophysical sphere and in the social sphere: new business models, new knowledge-sharing networks, new markets...”
Published in Frontiers in Sustainable Food Systems (2021)
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2by Stefano Bisoffi, Lilia Ahrné, Jessica Aschemann-Witzel, András Báldi, Kerstin Cuhls, Fabrice DeClerck, Jessica Duncan, Henning Otte Hansen, Richard L. Hudson, Johanna Kohl, Begoña Ruiz, Grzegorz Siebielec, Sébastien Treyer, Gianluca Brunori“... in the biophysical sphere and in the social sphere: new business models, new knowledge-sharing networks, new markets...”
Published in Frontiers in Sustainable Food Systems (2021)
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3by Bisoffi, Stefano, Ahrné, Lilia, Aschemann-Witzel, Jessica, Báldi, András, Cuhls, Kerstin, DeClerck, Fabrice, Duncan, Jessica, Hansen, Henning Otte, Hudson, Richard L., Kohl, Johanna, Ruiz, Begoña, Siebielec, Grzegorz, Treyer, Sébastien, Brunori, Gianluca“... in the biophysical sphere and in the social sphere: new business models, new knowledge-sharing networks, new markets...”
Published in Frontiers in Sustainable Food Systems (2021)
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4by Bisoffi, Stefano, Ahrné, Lilia, Aschemann-Witzel, Jessica, Báldi, András, Cuhls, Kerstin, Declerck, Fabrice, Duncan, Jessica, Hansen, Henning Otte, Hudson, Richard L., Kohl, Johanna, Ruiz, Begoña, Siebielec, Grzegorz, Treyer, Sébastien, Brunori, Gianluca“... in the biophysical sphere and in the social sphere: new business models, new knowledge-sharing networks, new markets...”
Published in Frontiers in Sustainable Food Systems (2021)
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5by Bisoffi, Stefano, Ahrné, Lilia, Aschemann-Witzel, Jessica, Báldi, András, Cuhls, Kerstin, DeClerck, Fabrice, Duncan, Jessica, Hansen, Henning Otte, Hudson, Richard L., Kohl, Johanna, Ruiz, Begoña, Siebielec, Grzegorz, Treyer, Sébastien, Brunori, Gianluca“... of a resilient system, both in the biophysical sphere and in the social sphere: new business models...”
Published in Frontiers in Sustainable Food Systems (2021)
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Article in Journal/Newspaper