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Lehmäkulttuuri ja sen tulevaisuus: Professori Kalle Maijalan 75-vuotisjuhlaseminaari, Helsinki, 27.5.2002
by
Maijala, Kalle (toim.)
Published 2002
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2
Digestibility of different fats and fatty acids in mink (Mustela vison) and blue fox (Alopex lagopus)
by
Rouvinen, Kirsti
,
Kiiskinen, Tuomo
,
Mäkelä, Jaakko
Published 1988
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Conference Object
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3
Digestibility of different fats and fatty acids in blue fox (Alopex lagopus)
by
Rouvinen, Kirsti
,
Kiiskinen, Tuomo
,
Mäkelä, Jaakko
Published 1988
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2
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Kiiskinen, Tuomo
2
Mäkelä, Jaakko
2
Rouvinen, Kirsti
2
Maijala, Kalle (toim.)
1
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Topic
Ko
3
rasvahapot
3
rasvat
kettu
2
rehut
2
sulavuus
2
turkiseläimet
2
CLA
1
DNA
1
domestication
1
fat
1
feeding
1
hoito
1
hyvinvointi
1
kotieläimet
1
lactase gene
1
laktoosi-intoleranssi
1
lehmät
1
maito
1
management
1
milk
1
minkki
1
protein
1
ruokinta
1
valkuaisaineet
1
well-being
1
see all ...
Content Provider
Natural Resources Institute Finland: Jukuri
3
Geographic location
Kalle
1
Norway
1
Language
English
3
Finnish
1
Open Polar Keyword
Alopex lagopus
2
Iceland
1
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