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Spectroscopic analysis of milk fat and its mathematical evaluation
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Near-infrared spectroscopy method for rapid proximate quantitative analysis of n...
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Near-infrared spectroscopy method for rapid proximate quantitative analysis of n...
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Near-infrared spectroscopy method for rapid proximate quantitative analysis of n...
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Report
3
Article in Journal/Newspaper
1
Author
Cong, Rihao
3
Li, Li
3
Li, Zhe
3
Liu, Cong
3
Qi, Haigang
3
Yu, Ying
3
Zhang, Guofan
3
Bučková, Martina
1
Vašková, Hana
1
Zálešáková, Ludmila
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Topic
rapid determination
Crassostrea gigas
3
Limnology
3
Marine & Freshwater Biology
3
Oceanography
3
Pacific oyster
3
near-infrared reflectance spectroscopy (NIRS)
3
nutrient composition
3
BAND ASSIGNMENTS
2
CALIBRATION
2
GLYCOGEN
2
NIRS
2
PRODUCTS
2
PROTEIN
2
QUALITY
2
REFLECTANCE SPECTROSCOPY
2
SPECTRA
2
PCA
1
Raman spectroscopy
1
fat
1
milk
1
quality control
1
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Content Provider
Institute of Oceanology, Chinese Academy of Sciences: IOCAS-IR
3
Tomas Bata University Zlin: TBU publications
1
Geographic location
Pacific
2
Slaughter
2
Language
English
4
Open Polar Keyword
Crassostrea gigas
3
Pacific oyster
3
North Atlantic
1
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