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The business potential of a novel concept in digital food ordering : market analysis, consumer research and product development in South Karelia
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Grzegorz, Ondrej
Published 2022
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Grzegorz, Ondrej
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Bachelor's Degree Programme in Tourism and Hospitality Management
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catering sector (lines of business)
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consumer behaviour
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fi=Majoitus- ja ravitsemisala|sv=Inkvarterings- och kosthållsbranschen|en=Hotel and Restaurant|
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food production
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food supply chains
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market research
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professional kitchens
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Theseus.fi (Open Repository of the Universities of Applied Sciences)
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karelia*
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