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nitrogen fractions
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Université de Nantes: HAL-UNIV-NANTES
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nitrogen fractions
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Characterisation of high added value compounds in wastewater throughout the salting process of codfish ( Gadus morhua )
by
Ferraro, Vincenza
,
Cruz, Isabel B.
,
Jorge, Ruben Ferreira
,
Xavier Malcata, F.
,
Castro, Paula M.L.
,
Pintado, Manuela E.
Published in
Food Chemistry
(2011)
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1
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Castro, Paula M.L.
1
Cruz, Isabel B.
1
Ferraro, Vincenza
1
Jorge, Ruben Ferreira
1
Pintado, Manuela E.
1
Xavier Malcata, F.
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Topic
[CHIM.OTHE]Chemical Sciences/Other
1
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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[SDV.IDA]Life Sciences [q-bio]/Food engineering
1
free amino acids
1
modelling of release
1
muscle proteins
1
nitrogen fractions
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Content Provider
Université de Nantes: HAL-UNIV-NANTES
Language
English
1
Open Polar Keyword
Gadus morhua
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