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Artificial Intelligence and Mathematical Modelling of the Drying Kinetics of Pre-treated Whole Apricots

by Bousselma, Abla, Abdessemed, Dalila, Tahraoui, Hichem, Amrane, Abdeltif
Published in Kemija u industriji (2021)
“... klorida i natrijeva bisulfita. Sušenje je provedeno u mikrovalnoj pećnici pri različitim snagama (200, 400...”

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