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meat colour
carcass characteristics
2
meat characteristics
2
reindeer meat
2
sensory evaluation
2
supplementary feeding
2
Animal Science and Zoology
1
Animal culture
1
LF-NMR
1
SF1-1100
1
Veterinary (all)
1
Warner-Bratzler shear force
1
cooking loss
1
flavour
1
odour
1
purge
1
tenderness
1
texture
1
water and lipid distribution
1
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