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Near-future ocean acidification does not alter the lipid content and fatty acid...
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New insights into the seasonal diet of Antarctic krill using triacylglycerol and...
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Article in Journal/Newspaper
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Ericson, JA
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Hellessey, NG
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Hoem, N
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Kawaguchi, S
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Nichols, PD
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Nicol, S
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Virtue, P
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Antarctic krill
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lipids. fatty acids
fatty acid biomarkers
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inferred diet
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phospholipids
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sterols
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triacylglycerols
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University of Tasmania: UTas ePrints
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Southern Ocean
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Antarc*
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Antarctic
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Antarctic Krill
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Euphausia superba
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Ocean acidification
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Polar Biology
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Southern Ocean
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