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Bioaktivnost hidrolizata proteina iz mesa bakalara i kokoši prije i nakon in vit...
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Article in Journal/Newspaper
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Almgren, Annette
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Geirsdóttir, Margrét
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Istenič, Katja
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Jamnik, Polona
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Jónsdóttir, Rósa
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Koštomaj, Tatjana
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Kristinsson, Hordur G.
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Undeland, Ingrid
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Wulff, Tune
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bakalar
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chicken
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cod
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gastrointestinalna probava in vitro
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hidrolizati proteina
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in vitro gastrointestinal digestion
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kokoš
kvasac
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protein hydrolysates
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proteomics
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proteomika
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yeast
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Hrčak - Portal of scientific journals of Croatia
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Gadus morhua
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