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Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures
by
Dabade, D.S.
,
den Besten, H.M.W.
,
Azokpota, P.
,
Nout, M.J.R.
,
Hounhouigan, D.J.
,
Zwietering, M.H.
Published in
Food Microbiology
(2015)
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1
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Azokpota, P.
1
Dabade, D.S.
1
Hounhouigan, D.J.
1
Nout, M.J.R.
1
Zwietering, M.H.
1
den Besten, H.M.W.
1
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Topic
chemical characteristics
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chilled storage
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cold-smoked salmon
1
hydrogen-sulfide
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indole production
lactic-acid bacteria
1
microbial-flora
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modified atmosphere
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pandalus-borealis
1
parapenaeus-longirostris
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Content Provider
Wageningen UR (University & Research Centre): Digital Library
1
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English
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Open Polar Keyword
Pandalus borealis
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