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1
Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy
by
Cascant, Mari Merce
,
Breil, Cassandra
,
Fabiano-Tixier, Anne-Sylvie
,
Chemat, Farid
,
de la Guardia, Miguel
Published in
Food Chemistry
(2018)
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2
Huile de poisson et facteurs de risque d'athérosclérose, un plus par rapport au régime hypolipemiant classique?
by
Krzesinski, Jean-Marie
,
Pissart, M. C.
,
Rorive, Georges
Published 1990
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Article in Journal/Newspaper
2
Author
Breil, Cassandra
1
Cascant, Mari Merce
1
Chemat, Farid
1
Fabiano-Tixier, Anne-Sylvie
1
Krzesinski, Jean-Marie
1
Pissart, M. C.
1
Rorive, Georges
1
de la Guardia, Miguel
1
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Topic
huile de poisson
Human health sciences
1
Near infrared spectroscopy;Partial least square;Fatty acids;Lipid class;Omega-3;Omega-6
1
Sciences de la santé humaine
1
Urologie & néphrologie
1
Urology & nephrology
1
acide gras
1
classe lipidique
1
oméga 3
1
oméga 6
1
plaque d'athérosclérose
1
populations arctiques
1
salmo salar
1
spectroscopie proche infrarouge
1
traitement statistique
1
évaluation de méthode
1
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Institut National de la Recherche Agronomique: ProdINRA
1
University of Liège: ORBi (Open Repository and Bibliography)
1
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French
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Open Polar Keyword
Arctique*
1
Salmo salar
1
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