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The Importance of Animal and Marine Fat in the Faroese Cuisine: The Past, Presen...
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The Importance of Animal and Marine Fat in the Faroese Cuisine : The Past, Prese...
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Ingvar Svanberg
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Svanberg, Ingvar
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ethnogastronomy
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foodways
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heritage food
qualitative research
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traditional food knowledge
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Directory of Open Access Journals: DOAJ Articles
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Uppsala University: Publications (DiVA)
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Faroe Islands
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