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Using fatty acid markers to distinguish between effects of salmon (Salmo salar) and halibut (Hippoglossus hippoglossus) farming on mackerel (Scomber scombrus) and whiting (Merlangi...
by
Ghanawi, Joly
,
McAdam, Bruce J
Published in
Aquaculture Research
(2020)
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Ghanawi, Joly
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McAdam, Bruce J
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Fish farming
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fatty acid biomarkers
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halibut farming
linear discriminant analysis
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salmon farming
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wild fish populations
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Content Provider
University of Stirling: Stirling Digital Research Repository
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English
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Salmo salar
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