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food additive
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"Antifreeze" glycoproteins from polar fish
by
Harding, Margaret
,
Anderberg, Pia I
,
Haymet, A D J
Published 2015
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2
Investigation of the effect of structure-regulating additives on the properties of minced fish systems
by
Bogdanov V. D.
,
Simdyankin A. A.
,
Pankina A. V.
,
Mostovoy V. D.
Published in
Vestnik MGTU
(2022)
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Select result number 3
3
"Antifreeze" glycoproteins from polar fish
by
Harding, Margaret
,
Anderberg, Pia I
,
Haymet, A D J
Published in
European Journal of Biochemistry
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Article in Journal/Newspaper
3
Author
Anderberg, Pia I
2
Harding, Margaret
2
Haymet, A D J
2
Bogdanov V. D.
1
Mostovoy V. D.
1
Pankina A. V.
1
Simdyankin A. A.
1
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Topic
food additive
Fish
2
Glycoproteins
2
Glycosylation
2
Hysteresis
2
Ice/water interface
2
Keywords: alanine
2
antifreeze protein
2
beta dextro galactosyl (1-4) alpha n acetyl dextro galactosamine
2
cell membrane
2
concentration response
2
cryopreserv Antifreeze
2
disaccharide
2
galactose
2
glycoside
2
hydroxyl group
2
ice
2
oxygen
2
threonine
2
unclassified drug
2
A
1
General Works
1
minced fish
1
molded product
1
organoleptic properties
1
structure
1
органолептические свойства
1
пищевая добавка
1
рыбный фарш
1
структура
1
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Content Provider
Australian National University: ANU Digital Collections
2
Directory of Open Access Journals: DOAJ Articles
1
Geographic location
Antarctic
2
Arctic
2
Pacific
1
Language
unknown
2
Russian
1
Open Polar Keyword
Antarc*
2
Antarctic
2
Arctic
2
Arctic cod
2
Pink salmon
1
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