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Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats
by
Iselin Vildmyren
,
Åge Oterhals
,
Sabine Leh
,
Tor Andreas Samuelsen
,
Alfred Halstensen
,
Hans-Peter Marti
,
Oddrun Anita Gudbrandsen
Published in
Food & Nutrition Research
(2022)
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Alfred Halstensen
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Hans-Peter Marti
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Iselin Vildmyren
1
Oddrun Anita Gudbrandsen
1
Sabine Leh
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Tor Andreas Samuelsen
1
Åge Oterhals
1
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Nutrition. Foods and food supply
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TX341-641
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blood pressure
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fish proteins
fish residuals
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hypertension
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kidney
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obesity
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Directory of Open Access Journals: DOAJ Articles
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Gadus morhua
1
atlantic cod
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