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fish nutrition
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Balfry, S. K.
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Dietary fatty acid composition affects the repeat swimming performance of Atlantic salmon in seawater
by
Wagner, G. N.
,
Balfry, S. K.
,
Higgs, D. A.
,
Lall, S. P.
,
Farrell, A. P.
Published in
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
(2004)
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Higgs, D. A.
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Wagner, G. N.
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Omega-3
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Omega-6
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fatty acids
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fish nutrition
recovery
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salmo salar
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swimming performance
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National Research Council Canada: NRC Publications Archive
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English
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Atlantic salmon
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Salmo salar
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