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Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments
by
Concollato, A
,
Parisi, G
,
Masoero, G
,
Romvàri, R
,
Olsen, R. E
,
DALLE ZOTTE, ANTONELLA
Published in
Journal of the Science of Food and Agriculture
(2015)
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1
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Concollato, A
1
DALLE ZOTTE, ANTONELLA
1
Masoero, G
1
Olsen, R. E
1
Parisi, G
1
Romvàri, R
1
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Topic
NIRS
1
Salmo salar L
1
carbon monoxide stunning
1
electronic nose
1
electronic tongue
1
fillet sample preparation
rigor morti
1
sensory scores
1
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Content Provider
Padua Research Archive (IRIS - Università degli Studi di Padova)
1
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Slaughter
1
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English
1
Open Polar Keyword
Atlantic salmon
1
Salmo salar
1
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