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Dummy regression analysis for modelling the nutritionally tailored fillet fatty...
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Effect of carbon monoxide for Atlantic salmon (Salmo salar L.) slaughtering on s...
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Article in Journal/Newspaper
2
Author
Ballester Lozano, G. F.
1
Benedito Palos, Laura
1
Concollato A.
1
DALLE ZOTTE, ANTONELLA
1
Kvamme B. O.
1
Navarro, Juan C.
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Olsen R. E.
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Parisi G.
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Pérez Sánchez, Jaume
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Riaza, A.
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Rosel, Jesús F.
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Slinde E.
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Topic
fillet
carbon monoxide
1
docosahexaenoic acid
1
docosapentaenoic acid
1
eicosapentaenoic acid
1
fatty acids
1
fish
1
fish quality
1
salmo salar
1
shelf life
1
slaughter
1
stre
1
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Content Provider
Padua Research Archive (IRIS - Università degli Studi di Padova)
1
Repositori Universitat Jaume I (Repositorio UJI)
1
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Slaughter
1
Language
English
2
Open Polar Keyword
Atlantic salmon
1
Salmo salar
1
Turbot
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