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Suggesting an Extensive Interpretation of the Concept of Novelty That Looks at the Bio-Cultural Dimension of Food
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Margherita Paola Poto
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Mathilde D. Morel
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Sustainability
(2021)
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Suggesting an Extensive Interpretation of the Concept of Novelty That Looks at the Bio-Cultural Dimension of Food
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Margherita Paola Poto
,
Mathilde D. Morel
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Sustainability
(2021)
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Školski pedagog i supervizijsko usavršavanje nastavnika : doktorski rad
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Žužić, Slavica
Published 2011
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Suggesting an Extensive Interpretation of the Concept of Novelty That Looks at the Bio-Cultural Dimension of Food
by
Margherita Paola Poto
,
Mathilde D. Morel
Published in
Sustainability
(2021)
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