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The effect of krill oil supplementation focusing on the incorporation of plasma omega-3 polyunsaturated fatty acids, clinical biomarkers and lipidomic profiles in women
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Sung, Hyunsin
Published 2017
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Sung, Hyunsin
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0908 Food Sciences
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1111 Nutrition and Dietetics
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College of Health and Biomedicine
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DHA
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DPA
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EPA
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LC n-3 PUFA
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Long-chain omega-3 polyunsaturated fatty acids
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docosahexaenoic acid
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docosapentaenoic acids
eicosapentaenoic acid
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fish oil
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lipidomics
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