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Participatory Methods to Identify Perceived Healthy and Sustainable Traditional Culinary Preparations across Three Generations of Adults: Results from Chile’s Metropolitan Region a...
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Rebecca Kanter
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Mariana León Villagra
Published in
Nutrients
(2020)
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Participatory Methods to Identify Perceived Healthy and Sustainable Traditional Culinary Preparations across Three Generations of Adults: Results from Chile’s Metropolitan Region a...
by
Rebecca Kanter
,
Mariana León Villagra
Published in
Nutrients
(2020)
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cultural domain analysis
food variety
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sustainable diets
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Nutrition. Foods and food supply
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