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1by Sergey S. Makarov, Sergey A. Rodin, Irina B. Kuznetsova, Anton I. Chudetsky, Svetlana Yu. TsaregradskayaGet access
Published in Food Processing: Techniques and Technology (2021)
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2by Sergey Ogurtsov, Yulia ZheltukhinaGet access
Published in Proceedings of the Karelian Research Centre of the Russian Academy of Sciences (2020)
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Article in Journal/Newspaper