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Consumer preference and description of salmon in four Northern Atlantic countries and association with sensory characteristics
by
Green-Petersen, Ditte
,
Hyldig, Grethe
,
Sveinsdóttir, K.
,
Schelvis, R.
,
Martinsdóttir, E.
Published in
Journal of Aquatic Food Product Technology
(2009)
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1
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Green-Petersen, Ditte
1
Hyldig, Grethe
1
Martinsdóttir, E.
1
Schelvis, R.
1
Sveinsdóttir, K.
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Topic
Fiskeprodukter
1
consumer descriptions
consumer preference
1
descriptive sensory profiling
1
open-ended questions
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preference mapping
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salmon
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Content Provider
Technical University of Denmark: DTU Orbit
1
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English
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