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Preparation and Taste Profiling of the Enzymatic Protein Hydrolysate from a by-Product of Red Snow Crab Processing as a Natural Seasoning Compound
by
Ga-Yang Lee
,
Min-Jeong Jung
,
Jong-Woong Nam
,
Ah-Ram Han
,
Byoung-Mok Kim
,
Joon-Young Jun
Published in
Foods
(2022)
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2
Preparation and Taste Profiling of the Enzymatic Protein Hydrolysate from a by-Product of Red Snow Crab Processing as a Natural Seasoning Compound
by
Ga-Yang Lee
,
Min-Jeong Jung
,
Jong-Woong Nam
,
Ah-Ram Han
,
Byoung-Mok Kim
,
Joon-Young Jun
Published in
Foods
(2022)
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commercial protease
debittering
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electronic tongue
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enzymatic hydrolysate
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processing residues
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red snow crab
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Chemical technology
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TP1-1185
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flavoring compound
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